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Agrotourism

Agrotourism (25)

The rural life and its activities, the variety of local products, the traditional cuisine, the observation of the rich ecosystem of the region and even the adventure sports or the rejuvenating walks in nature await the friends of agrotourism. In the region of Kilkis, the visitor has the opportunity to explore the rural areas, the local products, the cultural elements and the original characteristics of this area, in respect to the environment and the tradition.

One can experience the customs through the multitude of cultural and folk events that are held throughout the year in the entire region of Kilkis, such as the celebrations in various towns on St. John’s Day. On January 8 the custom of "Mpampo" revives in Aspros, in Kalindria, in Terpyllos etc, when women impose absolute power for this one day. Honored person is the midwife ("mpampo”) of the village, and the finale of the celebration is a feast accompanied with traditional dances and songs.

The visitors can also enjoy the traditional cuisine and wines of exceptional quality, such as the wonderful wines with Designation of Origin of Superior Quality "Goumenissa". One can also taste the famous grappa and tsipouro, fine cheeses, delicious local meat, sausages with leek, huntings, pies, traditional sweets, pure honey, pontian cheeses and pasta in Ragian in Kilkis and Vathi, and a plethora of delicious products and traditional dishes of Pontians, Stenimachites and Anatolikoromyliotes.

To enjoy the taste of carp in the fish restaurants of Doirani, while in the local cooperatives the women put all their creativity into their products. In the homes, every season, traditional flavors and aromas beautify the atmosphere. The prefecture of Kilkis is justly proud of its rich culinary activity. Here, each family prepares pickles throughout the year, while local and delicious original recipes give their taste to every festive day of the year.

At Kilkis, one can find amazing farm houses where there is the opportunity to get acquainted with agricultural activities, enjoy homemade traditional cuisine and the everyday life of the residents in a beautiful natural environment. This way, one can come in contact with the nature and outdoor activities, in which one may be involved, be entertained and feel the joy of touring, learning and discovering.

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Gastronomy

Gastronomy (71)

The local cuisine, as well as the entire prefecture, is intensely multicultural. The Greek diaspora is concentrated on the table with all its features! In the homes, every season, traditional flavors and aromas beautify the atmosphere. The prefecture of Kilkis is justly proud of its rich culinary activity. Here, each family prepares pickles throughout the year, while local and delicious original recipes give their taste to every festive day of the year.

King of all ... the Pontian cuisine! Here, the famous pontian cheeses and pasta "Ragian" are produced in the village of Vathi, in an amazing, visitable production facility. Fine dairies, such as the cheese Doirani, dairies from Koukakis, Lykas and Kolios are also produced in this region. Parparas produces homemade pickles. Goumenissa is the center of the wine production with OPAP wines from the varieties Ksinomavro and Negoska. Wineries made with care, like Boutari and Aidarini, small wine museums, real gems, such as the Eftichides and Tatsis, traditional cauldrons like Archontakia, exceptional units with organically grown vines like Akrothea winery, but also new, modern and well-equipped ones like Hatzivaritis, are all waiting to guide you and accompany you to the wine roads, with aromas of grappa and tsipouro.

In this region you will try traditional dishes and sweet preserves in Filiria, in the home of Mr. Alekos, in Gerakona, in the corner of Mr. Vassilis with the genuine honey and in Fanos, in the traditional oven of Costas you will taste homemade bread and pasta made from traditional organic cultivation and stone-crushed cereals. From the taverns in Kroussia to the restaurants in Kilkis and from Livadia in Paiko to the scenic Kastaneri and the lush Kotza Ntere, exquisite meats from local free-range animals promise you unforgettable culinary delights. Fresh fish at Doirani, cooked in every way, supplements the list for the lovers of "Well Living".

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Nature

Nature (25)

Blessed with a particularly rich and diverse natural environment, the prefecture of Kilkis is ideal for excursions and naturalistic trips from the nearby Thessaloniki for those who seek a beautiful and peaceful destination for their vacation.

It features beautiful landscapes with rivers and lakes and idyllic mountain paths, which can delight the simple hikers and the demanding mountaineers equally.

From the only cave in the hill of St. George, which is one of the most remarkable caves of Greece (and ideal for cave-therapy) to the monument of Nature "Hilia Dentra" in Lake Doirani or the Lake Pikrolimni which has medicinal properties, as well as many other natural sites, the visitor will be impressed and calmed.

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Culture

Culture (68)

At Kilkis, trails of culture lead the visitor to significant archaeological sites, folklore museums with wonderful exhibits of folk tradition and refugee chests filled with memories, uniquely preserved buildings and traditional houses, countless churches and chapels, many of which date back centuries, along with historical monuments that remind us of the important role that Kilkis and its surrounding villages have played in Greek history. The past and its long history are etched across this region and are spurting from every place like water.

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St.George's Kourmpani

The Kourmpani (which means "sacrifice") is a custom with roots in the ancient times, when the ancient Greeks sacrificed animals to the gods to appease them and to have good omens.

The main Kourmpani of the Anatolikoromyliotes in Polykastro is the one that is performed in honor of St. George.Usually, April almost always coincides with the Lent and St. George’s Day is celebrated at the second day of Easter.Therefore, the Kourmpani takes place on the Monday after the first Sunday of Easter, on the hill of St. Nektarios, the usual place of sacrifice.

Men from every neighborhood butcher Zygouria (young sheep) in the morning and then boil them.In this place, the men set up barbecues and tables with various dishes while tsipouro and wine flow abundantly.Many people visit the area to try the delicacies.

In the afternoon, the women gather to form a semicircle, each on the opposite side of the cauldron of the neighborhood with metal utensils.The priest blesses the bystanders while they wish each other for good yields, health and peace in the world.Some of the dance classes of the Association perform traditional dances of Eastern Romelia and then they share the Kourmpani.In the evening, at the 28th October square, there is always music and a feast takes place.(FromthearchivesofHeleniChamouroudi)

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St.Tryfona's Kourmpani

Saint Tryphon, protector of viticulture is honored in Goumenissa.St. Tryphon’s Kourmpani is held on February 1st at the chapel of St. Tryphon.

In the church’s courtyard a kitchen with pots from volunteer cooks is set up and early in the morning the beef is slaughtered and boiled in large cauldrons.

Once the boiling is finished, immediately after the service, the priest blesses it and then he distributes it to the people.

The animal sacrifice is offered by the faithful wine growers to St. Tryphon to protect their production. The famous 'Halkina of Goumenissa" also participate in the celebration, while wine from Goumenissa is offered to the attendees.

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Custom of Beis

This custom symbolizes the land’s fertility and it is celebrated on Tyrini’s Monday in the village of Mandres.

A wagon, decorated by the villagers, in which the Beis sits, symbolizing the landowner of the old times, goes from house to house asking for the "tax", that was paid by the Greeks during the Ottoman occupation. The housewives offer them wine, appetizers and desserts, and the landowner of the house pays the 'tax' in cash, grains or other goods.

On the next day, Beis with his escort wanders the village throwing cereals in the houses’ yards, in order to have a productive year, while the housewives offer the food that is auctioned on the Sunday of Tyrini, which is also the day that this custom closes its cycle with a great celebration.

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The Custom of Perperos

This is a custom celebrated in Kilkis, on the first Sunday after St. George’s Day and always on the day before the Kourmpani.

The custom of "Perperos or Pirperoudas or Pirpero" has ancient roots and it arrived in this region along with refugees from Eastern Romelia.It is a request to God for rain or drought, depending on the weather.

The ritual requires the "Perpero or Pirperouda Pirpero or" to be orphaned by father or mother, and to lead a group of 10 to 12 girls aged up to 15 years old and to stand among them with her costume, a hair wreath and the greens around her waist.

The girls’ team, led by «Perpero», is holding a brass pot with water and a bunch of greens, roam in the houses of the village and sprinkle their yards singing the song of "Perpero".The housewives are waiting in front of their homes to get sprinkled with water and offer them different ingredients, with which the bread is kneaded on the next day for the 'Kourmpani'.

"Perpero" holds a sieve for the weather forecast, which is made ​​by tossing the utensil in the air.If this falls backwards, then a period of drought should be expected, while if it falls normally it means that rain will come.

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Custom of St.John Klidonas

The word "Klidonas" comes from the ancient Greek word "Klidon", which means a predicting sound and it is used to describe the combination of random and incoherent words during the rituals of prophesying.Essentially, "Klidonas" is related to the folk oracular process, which is said to reveal the identity of their future spouse to the unmarried girls.

This custom is celebrated by the Ionians of Polykastro on June 24th.According to custom, on the eve of St. John the young unmarried girls are trying to guess who they will marry. Then, they silently fill a copper or clay pot with water (the silent water) throwing into it various objects that have ‘studied’ in the name of the boy who they want to marry and then one of the girls -not an orphan- pulls out the items one by one while singing the song of St. Klidonas.

Erotic and satirical couplets, along with traditional music, songs and bonfires where the MayDay wreaths are burned, surround the ceremony.

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The Monk Custom

Celebrated on the Baptist’s Day, on the Sunday of Kreatini and it is associated with the fertility of the soil.The refugees from the villages in Eastern and Northern Thrace brought this custom back from their homelands.

Only the men of the village participate in the custom and the central figures of this ceremony are: the Monk, the old lady with the baby, the bride, the katsiveles and the lads, who wander around the village with smeared faces and steal various objects from the houses, which then return if the house-owners offer a payment in return.

The celebration ends at the village square, with virtual plowing of the fields, the lads carry the oxcarts instead of the oxen and the Monk is sowing and makes "piquant" wishes for the fertility of the fields.

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Traditions of the Twelve Days of Christmas-Theofany

Throughout the festive period of Christmas, New Year’s and until the Theophany, customs in Kilkis are both interesting and important.

CHRISTMAS

On the Christmas Eve, as in all of Greece, the Christmas carols are sung. Groups of young boys and girls get out on the streets to carry the good news of the birth of Christ. These songs give greetings to the family men of the house with the familiar phrase "Good evening lords, the divine birth of Christ I came to announce to your house..."

More carols are sung, depending on the origin and the specific region of the people, e.g. Pontos, Thrace; or depending on their profession, e.g. Farmers, ranchers, etc.

The people usually offer various treats or money to the youngsters singing the carols.

If someone did not open their door, the carols took the form of teasing, such as "My Lord, in your cape there are a thousand lice, others spawn, others thread, others gather eggs..."

Other Christmas Traditions

  • Custom "Kolinte". It revives in the region of Paeonia, on Christmas Eve.
  • Custom "Rousalides". It’s celebrated from the third day of Christmas until St. John’s Day.

THE NEW YEAR

Like in every part of Greece, the New Year's carols are sung, welcoming the new year. The youngsters go from house to house singing carols and the housekeepers welcome them joyfully rewarding them with goodies or money.

The most common song is the "First day of the month and first day of the year, My tall rosemary, may we have a good year, etc."

The first foot of the New Year. Amuchwidespread custom, according to which the first visit of the New Year plays a role on what will happen throughout the year, so the first person to come in the house was of great importance. A person considered a hoodoo oughtto be avoidedtoenter the house first, while a lucky person entering the house for the first time that year would bring good luck.

The custom of "Camel" in Kilkis , is revived onNew Year’s Day

The custom of "Momoeron" starts from the New Year’s Day until the Theophany and it is revived by the Pontian Association of Kilkis.

Theophany

An important celebration of Christianity with a special celebratory ritual is the sanctification of the waters, which always attracts the participation of many believers.

On the Epiphany or Theophany the waters are sanctified in order to make the evil spirits disappear, which, as the tradition says, are circulating from the day of the Christ’s birth until his christening.

During the ceremony of blessing the waters in Kilkis, in the places where there is no lake or river, the waters around the church or at the baptismal font are sanctified.

The sanctification of the waters of Lake Doirani, rivers Axios and Gallikos are impressive with the immersion of the Holy Cross, wheere young people, dive into the waters to retrieve it.

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Gastronomic tourism

The local cuisine, as well as the entire prefecture, is intensely multicultural. The Greek diaspora is concentrated on the table with all its features! In the homes, every season, traditional flavors and aromas beautify the atmosphere. The prefecture of Kilkis is justly proud of its rich culinary activity. Here, each family prepares pickles throughout the year, while local and delicious original recipes give their taste to every festive day of the year.

King of all ... the Pontian cuisine! Here, the famous pontian cheeses and pasta "Ragian" are produced in the village of Vathi, in an amazing, visitable production facility. Fine dairies, such as the cheese Doirani, dairies from Koukakis, Lykas and Kolios are also produced in this region. Parparas produces homemade pickles. Goumenissa is the center of the wine production with OPAP wines from the varieties Ksinomavro and Negoska. Wineries made with care, like Boutari and Aidarini, small wine museums, real gems, such as the Eftichides and Tatsis, traditional cauldrons like Archontakia, exceptional units with organically grown vines like Akrothea winery, but also new, modern and well-equipped ones like Hatzivaritis, are all waiting to guide you and accompany you to the wine roads, with aromas of grappa and tsipouro.

In this region you will try traditional dishes and sweet preserves in Filiria, in the home of Mr. Alekos, in Gerakona, in the corner of Mr. Vassilis with the genuine honey and in Fanos, in the traditional oven of Costas you will taste homemade bread and pasta made from traditional organic cultivation and stone-crushed cereals. From the taverns in Kroussia to the restaurants in Kilkis and from Livadia in Paiko to the scenic Kastaneri and the lush Kotza Ntere, exquisite meats from local free-range animals promise you unforgettable culinary delights. Fresh fish at Doirani, cooked in every way, supplements the list for the lovers of "Well Living".

Read more...

Air Sports, Greek Aeronautical Center (EAK)

Greek Aeronautical Center

Flight lovers will find an outlet in the Greek Aeronautical Center, which operates out of the airport of Polykastro and the Military Airport in Stavrochori. If you also enjoy paragliding, you can get the necessary knowledge and enjoy a different kind of volatile pleasure.
Air events take place during the week of the Feast of the Air Force (November 8). Get to know the area from above and train to be a pilot in just 20 days.

T. 6972077771, 6977248581

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