Foustoro

Pontian

Ingredients for 2 people

6 eggs

1 tablespoon flour

salt

black pepper

olive oil

oregano

Directions

Beat all the eggs together and add the flour, salt and pepper.

Pour olive oil in a pan and add the egg mix.When the mixture can be evenly unstuck from the pan, we turn it over to cook the other side, using a plate (cover the food on one side with a plate and turn the pan upside down; place the omelet in the pan again to be cooked on the other side).Sprinkle with oregano and serve the dish.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer