Spinach-rice with eggs

Pontiac

Ingredients for 4 people

500 g.spinach

olive oil

1 onion

2 green onions

some fresh dill

1 egg for each person

1 cup rice

1 cup water

some lemon juice

Directions

Peelthe onions.Rinse thespinach thoroughly and place it in a pot of boiling water for a few minutes.

In a large skillet sauté the onions with a bit of olive oil and add the spinach.Add the water, lemon juice, dill and salt.When the food comes to a boil, add the rice and lower the heat.

Once the rice is cooked, break the eggs over the spinach, cover the skillet, turn off the heat and let it simmer.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer