Omelet with Kavourmas

Thracian

Ingredients for 2 people

2 slices kavourmas*

4 eggs

olive oil

black pepper

salt

Directions

Pour some olive oil in a pan and cut the kavourmas in strips.

Beat the eggs and add them to the pan; cook them for a bit before adding the strips of kavourmas.Once they start melting turn off the heat and sprinkle with a little salt and black pepper.

Serve the omelet hot.

* Kavourmas: meat that was boiled in its fat.Available in grocery stores.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer