Tinachta

Pontian

Ingredientsfor 2-3 people

1 tea cup, black eyed peas or cranberry beans

2 tablespoons vinegar

4 tablespoons olive oil

2 small green onions

Mint leaves

1 tomato

Salt

Directions

Soak the beans for 2 -3 hours and rinse thoroughly with cold water. Boil them until they are tender and drain the excess water. Chop the onions, the mint and the tomato.Place all ingredients in a bowl and mix with salt, oil and vinegar.Serve the dish cold, as a salad.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer