Pirpirim

Pontian

Ingredientsfor 2 people

1 bunch purslane

1 small cup olive oil

2 garlic cloves

2 tablespoons vinegar

salt

Directions

Rinse the purslane under cold water and remove any other greens (if any).

Then boil in hot water for a few minutes. Mince the garlic.Place the purslane in a bowl and add olive oil, salt, vinegar and sprinkle with the garlic.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer