Red peppers with cheese

Macedonian

 Ingredientsfor 3 people

5 large red peppers

¼ kg feta cheese

olive oil

paprika

4-5 parsley leaves

1 garlic clove

vinegar

salt

Directions

Bake the peppers in the oven at 240 degrees on both sides.Let them cool and then peel their skin, cut out the stems of each pepper and remove the seeds.

Mix the feta cheese with paprika, garlic and parsley.

Stuff the peppers with the feta filling and bake for 10 minutes on the grill.

Then carve them vertically and serve them with a sprinkle of olive oil and vinegar.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer