Potato salad

Ingredientsfor 2-3 people

5 potatoes

2 small onions

some parsley leaves

some dill leaves

1 red pepper

salt

pepper

oregano

oil

lemon juice

Directions

Wash the potatoes thoroughly and boil them until they can be pierces easily with a fork.Let them cool and peel off the skin.Cut them into cubes.Place the potatoes in bowl and add the chopped onions, dill, parsley and red pepper.Add salt, pepper, lemon juice and olive oil.Stir gently and serve the dish.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer