Euriste

Pontian

INGREDIENTS for 4 people

1kg euriste*

100gcow butter

salt

gais - cheese**

DIRECTIONS

Place the euriste in a colander and pour boiling water over it.Cover it with a towel for 4 minutes.

Burn the butter in a pan and place the euriste in a platter. Drizzle with the burnt butter and stir.

Add the cheese and, optionally, some sugar and cinnamon.

* Euriste: Handmade Pontian pasta. Available in special grocerie stores.

** Gais - cheese: Pontian cheese.You can substitute it with feta or another white cheese of your choice.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer