Meat pie

Macedonian

Ingredients for 4-6 people

6 phyllo sheets

1 cup olive oil

1 large onion

500gleeks, finely chopped

300gminced pork

salt & pepper

Directions

Pour half of the olive oil in a pan and sauté the onions; add the leeks after a while and leave them until they absorb all their juices.Then, sauté the minced meat for 7-10 minutes, add salt and pepper, remove from the stove and allow the filling to cool down.

Grease a baking tray and place the 3 phyllo sheets on the bottom of it, oiling each one of them; put the filling on top and cover it with the 3 remaining phyllo sheets, oiling each one of them again. Cut the pie in pieces and bake in a preheated oven at 180 degrees for 50 minutes.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer