Fish from Doirani (Goulianos/Sheatfish)

Ingredients for 2 people

4 slices Goulianos* (sheatfish)

paprika

1 cup cornmeal

frying oil

salt

Directions

Rinse thoroughly the fish and slice it.Mix the cornmeal with a little paprika and a pinch of salt. Dip the fish slices in the flour, making sure it’s spread evenly.

Heat the frying oil and deep fry the fish until it’s golden.

Before serving, right after we take the fish slices out of the pan, place them onto paper towels to absorb the extra oil.

*Gulianos: fish from Lake Doiran, Kilkis

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer