Hapsia

Pontian

Ingredients for 4 people

1 kg anchovies

2 cups cornmeal

1-2 leeks or green onions

olive oil

salt & pepper

Directions

Clean the anchovies; remove the heads and central bones. Open them in half, rinse them thoroughly under cold water, let them drain and add salt.Knead the flour with a bit of warm water, salt and the chopped leeks or onions.Spread the dough on a greased baking pan and place the anchovies on it.Pour the olive oil on top and bake for 15 minutes at 180 degrees until they turn golden.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer