Herse

Cappadocian

Ingredients for 4-6 people

1 kg beef in pieces

1 small chicken

1 onion

2 green onions

1 & ½ cup korkoto*

olive oil

salt and paprika

Directions

Boil the meat in a large pot.Boil the chicken in the meat’s broth.Remove the skin and bones from the chicken and chop it in small pieces.Drain the water and boil the korkoto in the same pan, after we rinse it thoroughly.

Place all the ingredients in a large pot and stir until they start melting.

Chop the onions and sauté them with some paprika; pour some of this sauce over the dish before serving.

*Korkoto: broken wheat

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer