Trachanas with sausages

Thracian

Ingredients for 4 people

3-4 heaped tablespoons of red trachanas*

2 glasses of water

1 small onion

1 small cup olive oil

2 sausages

Directions

Finely chop the onion, add the olive oil in a saucepan, sauté the onion and add the water when it’s golden.Once the water boils, pour the red trachana in the saucepan and stir constantly over low heat until it’s cooked.

Carve the sausages and cook them in the pan without extra oil, because they have their own fat.Place the cooked sausages, chopped into pieces, in the trachanas and serve the dish while it’s hot.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer