Keskeki

Pontian

Ingredients for 4-6 people

1 chicken

1 kg wheat

1 small cup cow butter

5 glasses of water

some nutmeg

salt

Directions

Soak the wheat overnight in plenty of water and strain it the next day.

Boil the chicken in water along with the wheat and add salt.

When the chicken meat is tender, remove it from the pot, remove all the bones and put it back in the pot.Stir well and boil until the ingredients start to melt.Melt the butter and pour it in the pot.Sprinkle with nutmeg before serving.

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer