Milk-pie

Macedonian

Ingredients for 6 people

1 litre milk

4 tablespoons fine semolina

1 cup sugar

5 eggs

3 phyllo sheets

zest of 1/2 an orange

3 tablespoons butter

Directions

Whisk the eggs in a mixer until they turn white and set aside.

Boil the milk with the sugar and the semolina over low heat; when the milk starts to thicken, remove from the stove and stir slowly while adding the eggs and orange zest.

Melt the butter and spread some in a small pan; place two phyllo sheets on the bottom of the pan.Pour the mixture of milk and semolina in the pan; crash the third phyllo sheet and put it in the mixture as well.Pour the remaining butter in the pan.

Bake in a preheated oven at 180 degrees for 30-40 minutes, until the pie forms a crust. 

Editing & photoshoot :
Stella Spanou
Author of Cooking Books, Award Winning Photographer